Our pulled pork is smoked for 8-10hrs then pulled by hand. Available by the pound, half pan or full pan.
Rubbed with our proprietary blend of the finest spices available, then smoked until super tender. Our most popular item..
Kings Hawaiian rolls are filled with pulled pork or smoked shredded beef. Come in either 16 or 32 pack.
We hand cube premium beef, then slow smoke it until super tender. They’re very tasty….
We smoke the best beef short ribs available until they’re super tender. These definitely are NOT your average short ribs.
This isn’t regular boring old meatloaf. Ours get house made bbq sauce, some seasoning…and then into the smoke.
We cure our bacon for a week to 10 days depending on size. Then it’s into the smoker for some lovin. Can be cut regular, thick, or extra thick. One bite and you never eat supermarket bacon again.
Our house made horseradish pickle spread is great on a bagel, sandwich, or just your fork.
Our crab dip is made in small batches by hand. It’s great cold and even better hot!
Our house smoked cheeses have just enough…but not too much…smoky flavor. Makes a killer grilled cheese, works perfectly as part of a charcuterie board, and an excellent appetizer on a cracker.
We smoke our ribs until super tender. Then we remove the bones and place the rib meat onto a kaiser roll to create a very unique sandwich.
We season and smoke our wings to a beautiful patina and a delicious flavor profile.
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